Catering Menu

Biscuit, with scrambled fresh eggs, sausage patty, and cheddar cheese, served with a mini pastry and fresh fruit cup

Alabama breakfast burrito with scrambled fresh eggs, sausage, salsa, pepper jack cheese, and hashbrowns, served with a granola bar and fresh fruit cup

Blueberry, chocolate, or banana nut muffin, individual yogurt, granola bar, and fresh fruit cup

Bagel with cream cheese, boiled egg, fresh cut cheese, and fresh fruit cup

Continental Breakfast consists of freshly baked breakfast pastries, assorted muffins, hot biscuits, and croissants. Served with fruit preserves honey, and fresh seasonal fruit

Accompanied with a beverage service of regular coffee and orange juice

Minimum of 25 people

Freshly baked biscuit, egg patty, sausage patty, and cheddar cheese

Freshly baked biscuit, Applewood smoked bacon, cheddar cheese, and egg patty

Scrambled fresh egg whites, wilted spinach, tomato, and Swiss cheese

Scrambled eggs with sausage, potatoes and pepper jack cheese with salsa on the side, warm tortilla

Freshly baked biscuit with breaded chicken filet

Scrambled fresh eggs with country ham, and aged provolone cheese

Scrambled fresh eggs with applewood smoked bacon and sharp cheddar cheese
Can substitute sausage patty

Fresh sliced seasonal fruit, danishes and muffins, scrambled eggs, southern ham or bacon, buttermilk biscuits, grits, fruit preserves, butter, coffee, juices, water

Fresh sliced seasonal fruit, warm cinnamon rolls, muffins, buttermilk biscuits, Applewood smoked bacon, sausage patties, scrambled eggs, breakfast potatoes with peppers and onions, fruit preserves, honey, coffee, juices, water

Grits with cheddar cheese, sliced scallions, roasted peppers, and bacon bits
Other cheese available upon request

Assorted syrups, with toppings that include fresh fruit, butter, and whipped cream

Add breaded chicken for chicken & waffle stations at $5 extra per person.

A culinary professional is required. Each attendant is $125. One attendant required per 50 people.

Cooked to order eggs or omelet, with a variety of selections including diced ham, baby spinach, diced onion, diced bell pepper, mushrooms, diced tomato, cheddar cheese, and salsa with fresh eggs and egg whites

A culinary professional is required. Each attendant is $125. One attendant required per 50 people.

Vanilla Greek yogurt with fresh sliced strawberries and blueberries, granola, and a bran muffin

Scrambled fresh eggs, (3) slices of Applewood smoked bacon, roasted plum tomato half, and breakfast potatoes with peppers and onions, served with hot fresh biscuit

Scrambled eggs, multi-grain toast, guacamole, fresh greens, and plum tomato with fresh fruit cup

Fresh eggs, heavy cream, bacon, and swiss cheese baked in a flaky crust, with fresh fruit cup

Poached eggs with browned ham or bacon, placed on a fresh English muffin and covered with hollandaise, breakfast potatoes, and roasted plum tomato

Grilled 5oz flat iron steak, scrambled fresh eggs, breakfast potatoes, and roasted plum tomato half, served with toast or fresh biscuit

Fresh orange juice and sparkling wine

VBC staff will ask for guests ID to ensure legal drinking age

Coffee, decaffeinated coffee, or hot tea selection

Subject to supply chain availability

Orange, apple, cranberry, grapefruit, or tomato

Infused with fresh fruit or cucumbers

Vanilla yogurt with fruit and homemade granola

Blueberry, Chocolate Chip, Banana, or Bran

Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Triple Chocolate, or Rocky Road

Cream Cheese, Apple, or Cherry

Plain, Cinnamon Raisin, Blueberry, or Everything

Glazed, Chocolate Glazed, or Cream Filled

With honey, fruit preserves, and butter

Vanilla ice cream sandwich, Sundae cone with peanuts, Milk chocolate covered vanilla ice cream bar

Premium vanilla milk chocolate bar, Premium milk chocolate almond bar, Cookie ice cream sandwich

Lays® Chips products

Tortilla chips with salsa. Feeds 25 people. Add queso for $50.

Dark, Milk, or White Chocolate

200 portions minimum. $2.75 each per bag overage over base package.

$175 per popcorn machine rental for the day.

An attendant is required for each machine. Each attendant is $125 per machine for four hours or less.

Served with ground Dijon mustard and beer cheese sauces

Snickers®, Skittles®, Sour Patch Kids®, M&M’s®, Reese’s® Peanut Butter Cups, Reese’s® Pieces

Sold per pan – serves 25 people

Options: Apple; Peach; or Blackberry

Add attendant-scooped vanilla ice cream: $3.00 per person + $125 for attendant.

Selection of pretzels, assorted chips, Cracker Jacks®, and assorted mini candy bars

Fresh popcorn staged in a popcorn crisper, bagged, and served individually

Pretzel bites with mustard and beer cheese sauce, mini corndogs, and mini cinnamon sugar churros, served with dipping sauces

Chex®, pretzels, M&Ms®, yogurt-covered raisins, raisins, assorted nuts, and Cheez-It®

Spacious variety of bowl containers with individual bags to build your own snack mix

Attendant-scooped ice cream (Chocolate, Vanilla, and Strawberry) with a selection of toppings for the guest to customize according to preference

Toppings include: maraschino cherries, sprinkles, crushed Oreos®, chopped nuts, chocolate chips, strawberries, Butterfinger® pieces, mini M&Ms®, whipped cream, chocolate sauce, and caramel sauce

An attendant is required for every 50 people served.

Includes bag of chips, cookie + 12oz soda or bottled water

• Turkey and Swiss cheese on a Kaiser roll
• Roast beef and provolone cheese on a ciabatta square
• Ham and cheddar cheese on a brioche roll
• Fresh vegetables with hummus in a spinach wrap

Includes bag of chips, cookie + 12oz soda or bottled water

• Cobb Wrap with iceberg lettuce, diced turkey, Applewood smoked bacon, bleu cheese, hardboiled egg, tomato, served with ranch dressing
• Grilled Chicken Caesar Wrap with romaine, shredded parmesan cheese, served with Caesar dressing

Includes bag of chips, cookie + 12oz soda or bottled water

• Cajun turkey, tomato, arugula, chipotle mayonnaise on focaccia bread
• Grilled Portobello, sautéed spinach, yellow squash, roasted red peppers, and herb boursin cheese spread on a whole grain roll

Choose 1 Chilled Protein: Grilled Chicken; Flank Steak; or Shrimp

• Caesar salad with romaine hearts, shaved parmesan cheese, garlic croutons, marinated Roma tomato, served with Caesar dressing
• Summer salad with mixed baby greens, strawberries, blueberries, feta, shaved almonds, served with sherry vinaigrette dressing
• Greek salad with tomato, cucumber, feta, kalamata olives, red onion, served with Greek vinaigrette
• Cobb salad with cherry tomato slices, crisp bacon, hard-boiled eggs, avocado, blue cheese crumbles, red wine vinaigrette dressing

Traditional spaghetti dinner with tomato sauce and beef meatballs, served with garlic bread

Fried chicken breast, on sourdough bread, served with mac n’ cheese or potato logs

Grilled marinated chicken breast, smoked Gouda cheese, Applewood smoked bacon, grilled ham, spicy honey mustard, lettuce, tomato, red onion, and pickles, served with pan-fries

Smoked pork butt, BBQ sauce on a toasted brioche bun, served with southern baked beans, and pickle slice

Southern fried chicken breast with mashed potatoes, pepper gravy, served with green beans and dinner roll

Seasoned ground beef, covered with pepper gravy, served with mashed potatoes, green beans, and dinner roll

Grilled chicken breast over Cavatappi pasta with marinara sauce, basil pesto, zucchini, and yellow squash, served with breadstick

Braised beef short rib served with horseradish mashed potatoes, peas, carrots, and red wine jus, served with dinner roll

Grilled marinated chicken breast, smoked Gouda cheese, Applewood smoked bacon, grilled ham, spicy honey mustard, lettuce, tomato, red onion, pickles, served with pan-fries

Airline chicken breast served with seasonal vegetables, buttermilk mashed potatoes, and natural glace de viande

Marinated grilled chicken breast with tangy original Alabama white sauce, served with baked mac n’ cheese, and green beans

Airline chicken breast stuffed with Ricotta and spinach, served with lemon orzo and heirloom carrots

Airline chicken breast stuffed with goat cheese and wrapped in bacon, served with duchess potatoes and roasted broccoli

6oz marinated grilled chicken breast, covered with marinara and a blend of Italian cheeses, served with ziti pasta and asparagus

6oz marinated grilled chicken breast, with roasted mushrooms, creamy baby spinach risotto, julienne cut zucchini, and yellow squash

7oz bone-in pork chop with chipotle glaze, served with sweet potatoes, and baby grilled zucchini

Braised beef short rib, buttermilk Yukon mashed potatoes with chives, charred asparagus spears, blistered baby tomato with braising jus

Shredded braised beef short rib, blistered tomato and mushroom sauce, cavatappi pasta, micro greens, smoked Gouda, served with garlic bread

6oz center cut top sirloin, served with horseradish mashed potatoes, and asparagus

8oz prime rib with twice-baked potatoes and roasted broccoli

Herb grilled chicken breast, romaine lettuce, parmesan cheese, seasoned croutons, baby heirloom tomatoes, with house Caesar dressing

Crisp greens, smoked chicken, avocado, tomato, eggs, bleu cheese crumbles, bacon, and ranch dressing

Sliced turkey breast, ham, Applewood smoked bacon, cheese with green leaf lettuce, and tomatoes, served with kettle chips and house salad

Arugula and baby spinach nest, with lentils, quinoa, wheat berry, bulger, dried cherries, and fine herbs, tossed in sherry vinaigrette

Chilled thyme-crusted flank steak atop quinoa, cherry tomato, roasted corn, bleu cheese crumbles, Applewood bacon, and choice of dressing

Marinated 7oz breast with lemon rosemary cream sauce, served with smoked mashed potatoes and grilled asparagus

Roasted 7oz airline chicken breast, served with shaved Brussel sprouts, corn, black bean relish, and roasted potatoes, topped with a chipotle southwest cream sauce

7oz pan-seared chicken breast stuffed with brie, walnuts, apples, and bacon, served with roasted sweet potatoes and crispy Brussels sprouts

7oz roasted chicken breast stuffed with rice, crawfish, shrimp, and andouille sausage, served with red beans and rice and covered in a Cajun cream sauce, with whole okra

Crisp trout (grilled or fried), sage cream sauce, herb roasted potatoes, roasted green beans, with grilled lemon

8oz chipotle-glazed pork chop, topped with onion straws, and served with mashed sweet potatoes and asparagus

10oz bone-in Duroc pork chop with roasted sweet potato parsnips and turnips, grilled asparagus, topped with bourbon barbecue glaze

8oz bone-in short rib served with horseradish mashed potatoes, tri-color carrots, covered in red wine jus

8oz cornflake fried snapper with lemon butter burre blanc, served with summer risotto and grilled herbed cauliflower

12oz ribeye, served with mashed potatoes, roasted broccoli, and tri-color carrots

8oz filet served with horseradish mashed potatoes, haricot verts, and julienne red pepper

8oz filet topped with crab meat and béarnaise sauce, served with baked potatoes and broccoli

Stir-fry tofu over lo Mein noodles served with fresh broccoli, snow peas, carrots, water chestnuts, mushrooms and sesame oil, with a sweet, sour, or soy sauce

Vegetable wellington with a choice of portabella mushrooms or a roasted dinner loaf

Filled with flavorful seasonal vegetables, rice, and herbs

Brioche-crusted airline chicken breast with lemon-scented pan jus, pan-seared salmon filet with orange-butter sauce, smashed red bliss potatoes, crispy Brussels sprouts, dressed with cranberries

Sautéed snapper and shrimp with creole sauce served with creamy southern grits, heirloom tomatoes, and spinach Madeline

6oz chicken breast with crab cake, served with duchess potatoes and bacon-wrapped asparagus

6oz prime cut filet paired with a 5oz stuffed airline chicken breast, served with herb risotto and roasted asparagus

6oz prime cut filet with two jumbo shrimp served with grilled plum tomatoes, roasted root vegetables, and sweet potatoes

6oz filet mignon with crab cake, served with duchess potatoes and creamed spinach

Grilled 6oz filet mignon, topped with zucchini ribbons, served with a beautiful 6oz lobster tail, accompanied by white and green asparagus and stacked potato logs, garnished with a sprig of rosemary

Gremolata and horseradish encrusted 6oz filet mignon with red wine bordelaise sauce paired with pan-seared halibut with lobster mayonnaise, served with honey butter poached asparagus and duchess potatoes, garnished with parsley

Heirloom baby tomatoes, fresh mozzarella, micro basil, lemon vinaigrette, balsamic glaze

Baby spinach, grape tomatoes, marinated artichokes, gruyere, bacon and palm hearts, basil pesto vinaigrette

Chopped romaine, garlic croutons, shaved parmesan cheese, baby heirloom tomatoes, classic Caesar dressing

Baby iceberg lettuce wedge, Applewood smoked bacon, oven-dried tomatoes, parmesan pinwheel, crumbled blue cheese dressing

Goat cheese, mozzarella, arugula, watermelon, heirloom tomatoes, shaved almonds, basil, sesame seeds, fresh mint, balsamic Dijon dressing

Arugula lettuce, thinly sliced granny smith apple, goat cheese, pepper bacon, cranberries, candied almonds, cranberry vinaigrette

Mixed greens with figs, butternut squash, toasted pecans, cranberries, pickled red onions, cranberry vinaigrette

Seasonal house greens, strawberries, toasted almonds, shaved parmesan cheese, champagne vinaigrette

With cream cheese frosting

Layered chocolate cake, filled and topped with coconut pecan frosting

Decadent cake with white frosting covered in coconut flakes

Chocolate, lemon, red velvet, or confetti

Subject to availability

Chocolate cake with layers of chocolate icing and fudge

With strawberry coulis

With lemon cream and raspberry coulis

With pecans and cream cheese frosting on burned sugar apple sauce

Served in a martini glass with whipped topping, and a mint leaf or shaved chocolate

With fresh berries compote

With whipped topping and graham cracker crust

With cream cheese frosting

Moist chocolate cake with layers of fluffy chocolate mousse

Vanilla cake with layers of caramel, rimmed with white chocolate ganache

With crunchy caramelized sugar topping and graham cracker crust

A buttery cake with layers of bright and tangy Meyer lemon curd and silky buttercream icing

Entrées and sides beyond the provided are subject to additional costs per person.

Entrée (choose 1):

• Roast beef au jus
• Hickory smoked brisket, hot BBQ sauce
• Herb grilled breast of chicken, natural jus
• Cajun encrusted pork loin, pecan BBQ sauce
• Barbecue pulled pork, BBQ sauce
• Sorghum glazed smoked ham
• Southern style fried chicken

Vegetables & Starches (choose 3):

• Southern-style green beans
• Black-eyed pea succotash
• Braised collard greens
• Creamed corn
• Sautéed zucchini, yellow squash, carrots
• Fried okra
• Southern coleslaw
• Buttermilk mashed potatoes
• Herb roasted potatoes
• Mac n’ cheese
• Sweet Potato Hash

Dessert (choose 2):

• Apple fruit cobbler
• Chocolate layer cake
• Chocolate fudge pie
• Red velvet cake
• Key lime pie
• Pecan pie
• Old fashioned southern banana pudding
• Carrot Cake
• Bread pudding
• Cheesecake

Salads:

• Rocket City green garden salad with seasonal lettuces, English cucumbers, carrot curls, grape tomatoes, croutons, ranch dressing
• Market pasta salad, with fresh seasonal vegetables, creamy mixed herb dressing
• Creamy southern slaw

Soups:

• Chicken noodle
• Tomato basil
• Baked potato served with sour cream, shredded cheddar cheese, bacon bits, and scallions

Dessert:

• Cookies and Brownies

Salads:

• Garden salad mixed greens, cucumbers, Roma tomatoes, carrots, croutons, assorted dressings
• Classic chicken salad
• Classic egg salad
• Twice baked potato salad

Meats:

• Roast turkey, roast beef, hickory ham, salami, and capicola

Cheeses:

• Sharp cheddar, swiss, and provolone cheese

Sides:

• Fresh leaf lettuce, sliced tomatoes, pickled onions, assorted pickles, banana peppers, mayonnaise, dijon mustard, and horseradish cream

Breads:

• Brioche, Ciabatta, Flat Bread, Spinach Wrap, and Gluten-Free

Dessert:

• Assorted seasonal bar desserts

Served with a selection of artisanal rolls, and soup crackers

Entrées:

• Lemon oregano marinated chicken, with oven-dried tomatoes, Kalamata olives, roasted fennel, and feta cheese
• Cavatappi pasta, with spicy marinara, baby spinach, artichoke hearts, oregano, parsley, aged parmesan cheese

Soup:

• Minestrone soup

Salads:

• Chopped vegetarian antipasto salad, with golden Italian vinaigrette
• Caprese salad

Sides:

• Creamy risotto topped with grated parmesan cheese, blended with asparagus
• Italian-style roasted vegetables

Dessert:

• Tiramisu cake

Served with a selection of artisanal rolls and butter

Entrées:

• Hanger steak with charred scallion chimichurri
• Chicken pot pie
• Baked herb chicken
• Southern fried chicken

Salad:

• Chopped iceberg lettuce, tomato, pepper confetti, radish, cucumber, buttermilk ranch dressing

Sides:

• Roasted herb potatoes
• Balsamic glazed Brussels sprouts
• Mac n’ cheese

Desserts:

• Lemon meringue pie
• Red velvet cake

Salads:

• Southwestern orzo salad, with smoked cumin oregano vinaigrette
• Chopped iceberg lettuce salad, black olives, cotija cheese, diced tomatoes, cucumber, and lemon chili vinaigrette

Fajita Bar:

• Seasoned carne asada
• Tequila lime marinated chicken
• Grilled Baby Zucchini
• Southwestern spiced squashes
• Fire-roasted onions and peppers
• Soft warm flour tortillas
• Crispy corn taco shells

Toppings:

• Salsa Fresca
• Diced tomatoes
• Guacamole
• Monterey jack cheese
• Shredded lettuce
• Sour cream
• Fresh sliced jalapeño
• Black beans

Sides:

• Cornbread squares
• Tortilla chips
• Cilantro lime rice

Desserts:

• Cinnamon churros, with dulce de leche dipping sauce
• Chocolate fudge brownie bar

Entrées (choose 2):

• Thyme herb-roasted chicken breast with peach tea pan jus
• Seared Atlantic salmon filet, tarragon-lemon butter sauce
• Chicken marsala, with toy box medley mushrooms, marsala wine sauce
• Rigatoni pasta with a house-smoked chicken breast, and gorgonzola cheese cream sauce
• Marinated sliced pork tenderloin, with mushrooms, thyme chardonnay sauce
• Lemon garlic parmesan shrimp scampi atop herbed Campanella pasta
• Smoked BBQ beef brisket, and Rocket City barbeque sauce
• Stuffed baby eggplant with balsamic marinated vegetable ratatouille
• Four cheese tortellini, with fire-roasted vegetables, and tomato marinara sauce
• Sorghum rosemary seared pork loin, with brown butter demi glaze
• Baked cannelloni with chicken, baby spinach, mozzarella, alfredo sauce
• Roasted butternut squash ravioli, with herbed sage brown butter, and parmesan cheese

Sides (choose 4):

• Roasted asparagus with lemon and balsamic vinegar
• Mixed greens
• Poblano and sweet potato hash
• Crispy Brussel sprouts
• Vegetarian red and black quinoa
• Roasted root vegetables
• Southern-style green beans
• Roasted red bliss potatoes
• Market vegetable medley
• Mashed potatoes
• Sweet potatoes

Desserts (choose 2):

• Red velvet cake
• Bananas foster pudding
• Pecan pie with bourbon whipped cream
• Rocky Road peanut butter pie
• Lemon meringue pie
• Snicker pie
• Warm apple or peach cobbler with vanilla ice cream
• Alabama-style peach hand pie
• Carrot cake with cream cheese frosting
• Cheesecake
• Chocolate brownie squares and Rocky Road blondies
• Oreo® cheesecake
• Chocolate cake with raspberry sauce
• Chocolate fudge pie with whipped cream
• Bourbon bread pudding with Jack Daniels crème anglaise
• Caramel cake
• Chocolate flourless cake (GF) – Additional $3.10

artichoke, sun dried tomato, Kalamata olive, mozzarella, and fresh basil

tortellini and prosciutto

lavender cream cheese on crostini

with lettuce wraps and crackers

in petite pastry shells

with crudité and crackers

with crostini

California roll, spicy tuna roll, yellowtail roll, vegetable roll, soy sauce drizzle, pickled ginger shavings, wasabi

with caramelized onion and parsley

with spicy peanut sauce

with chipotle cocktail sauce

with fruit, cheese, and vegetables

with chimichurri

With ranch dip, sun-dried tomato, feta dips

Seasonal fruit, gourmet assorted crackers

Honey cinnamon yogurt sauce

Balsamic reduction, and micro basil

Fresh shrimp served with cocktail sauce

Flat bread, toasted pita, baguette, roasted garlic hummus, olive tapenade, fresh tomato basil bruschetta

Domestic and imported charcuterie meats and cheeses, drizzled with extra virgin olive oil, displayed with gourmet crackers, vegetables, pickled peppers, pepper jelly, and marinated olives

Serves approximately 25 people

Imported creamy brie topped with choice of sweet or savory fillings, wrapped in puff pastry, baked until golden brown, served warm

Choose 1 Filling:

• Apricot and Rosemary Chutney
• Pepper Jelly
• Caramelized Balsamic Sweet Vidalia Onion

An array of small appetizers served in small shot glasses and tapas spoons

Shots:

• Shrimp shooter, with cocktail sauce
• Cauliflower bisque, with fried chicken bite
• Hummus crudite

Spoons (edible):

• Garlic roasted beef tenderloin, with arugula, and Dijon mustard (cold)
• Blackened ahi tuna, with wakame seaweed salad, topped with pickled ginger
• Applewood bacon-wrapped pork tenderloin with spicy peach glaze (hot)
• Sweet golden fried chicken baby waffle bite, with maple glaze (hot)

4 dozen per order. 4 dozen minimum per each flavor:

• Korean BBQ
• Honey Bourbon
• Honey Mustard
• Buffalo
• Jamaican Jerk
• Garlic Parmesan
• Thai Sweet Chili

Accompanied by baby carrots, celery, buttermilk ranch and blue cheese dressing

Freshly fried corn tortilla chips, chili con carne, warm queso sauce, pickled jalapeños, diced tomatoes, black olives, corn and black bean relish, salsa fresco, sour cream, pico de gallo

Add guacamole $1.90 per person

Pasta (choose 1):

• Tri-colored cheese tortellini
• Penne
• Cavatappi
• Spaghetti

Sauce:

• Alfredo
• Pesto
• Marinara

Ingredients:

• Herb grilled chicken
• Italian sausage
• Spinach
• Onions
• Peppers
• Mushrooms

Seasonings of salt, pepper, and garlic available

One attendant per 50 people

Served on mini crisp corn taco shells

Entrées (choose 2):

• Barbacoa
• Carne asada
• Shredded smoked chicken breast

Toppings:

• Cheddar cheese
• Chipotle ranch dressing
• Iceberg lettuce
• Diced tomatoes
• Guacamole
• Sour cream
• Salsa verde
• Taco sauce

Serves approximately 40 people

Served with fried onion crisps, cider vinegar barbecue sauce, and mini rolls

Serves approximately 40 people

Served with Jack Daniels barbecue sauce and potato rolls

Serves approximately 25 people

Served with mayonnaise, mustard, and rolls

Serves approximately 40 people

Served with beer mustard and Sister Schubert rolls

Serves approximately 35 people

Served with horseradish sauce and potato rolls

Serves approximately 75 people

Seasoned with a fresh herbal blend of cracked black pepper, sea salt, and served with creamy horseradish sauce, whole grain mustard, mayonnaise, and potato rolls

Serves approximately 200 people

Seasoned with a fresh herbal blend of cracked black pepper, sea salt, and served with creamy horseradish sauce, whole grain mustard, mayonnaise, and potato rolls

Sold per pan. Each chafer pan serves about 25 people. Includes whipped cream.

Mix or match cobbler flavors with multiple pan orders:

• Apple Cinnamon
• Peach
• Blackberry

Add attendant-scooped Vanilla ice cream $2.99 per person + $175 attendant

Attendant hand-dipped ice cream (Chocolate, Vanilla, and Strawberry) with a selection of toppings for the guest to individually customize their own sundae.

Toppings include: Maraschino cherries, whipped cream, sprinkles, chocolate chips, Butterfinger® pieces, crushed Oreos®, strawberries, mini- M&M’s®, peanuts, chocolate sauce, and caramel sauce

An attendant is required for every 50 people served. Each attendant is an additional $175 for 4 hours or less.

Includes action attendants exhibiting shake preparation alongside offerings that are preset and ready for the speed of service.

• Vanilla Ice Cream Shake
• Chocolate Ice Cream Shake
• ICB Root Beer®, Cherry Soda, and Cream Soda Floats

Toppings include: Maraschino cherries, whipped cream, sprinkles, chocolate chips, Butterfinger® pieces, crushed Oreos®, strawberries, mini-M&M’s®, Reese’s Pieces, peanuts, chocolate sauce, and caramel sauce

An attendant is required for every 50 people served. Each attendant is an additional $175 for 4 hours or less.

Bar containing liquor, beer, and wine, with all beverages consumed being charged to the event

Bar containing beer and wine, with all beverages consumed being charged to the event

May be done by tickets or by assigning a predetermined value at the bar

Your guests will pay for his or her own drinks

Keg beer service is available for cash bar and host bars, dependent upon availability of beer selections, additional fees may apply for keg beer

$9 per 12oz Bottle/Can

Domestic Bottles:

• Bud Light
• Miller Lite
• Yuengling
• Michelob Ultra
• Coors Light

Craft Beer Cans:

• Yellow Hammer
  • Rebellion Red Lager
  • T-Minus Kölsch
• Stone Brewing
  • Stone Hazy IPA
• Straight to Ale
  • Monkeynaut IPA
  • Chill Pils Pilsner

Other flavors may be special ordered (by the case) prices may vary.

Pricing: $400 per 1/6 Barrel; $725 per 1/2 Barrel

1/6 Barrel = (x50)12oz Beers; 1/2 Barrel = (x160) 12oz Beers

Larger pours are available at your choice.

Straight to Ale: Huntsville, AL -1/6 and 1/2 Barrels available

• Monkeynaut IPA
• Brother Joseph’s Belgian Dubbel
• Chill Pills

Yellow Hammer: Huntsville, AL – 1/6 and 1/2 Barrels available

• Rebellion Red Lager
• Midnight Special Dark Lager
• T-Minus Kölsch
• Cheatin’ Heart IPA

Old Black Bear: Madison, AL – 1/6 Barrels limited availability

• Cave City Lager

Mad Malts: Huntsville, AL – 1/6 Barrels only

• Vanilla Porter

Stone Brewing: Escondido, CA – 1/6 Barrels available

• Hazy IPA
• Buenaveza
• House Blonde

All local craft beer is dependent on availability from the distributors at the time prior to your event, some flavors may be out of stock, so please have a backup selection.

Domestic Draft Beer: $550 per 1/2 Barrel = (x160) 12oz Beers

• Bud Light
• Michelob Amber Bock
• Michelob Ultra
• Miller Lite
• Coors Light
• Yuengling
• Shocktop

Premium Draft Beer: Same sizing and pricing as indicated above for Craft Beer.

• Sam Adams (seasonal) – 1/6 Barrels
• Angry Orchard – 1/6 and 1/2 Barrels
• Blue Moon – 1/6 and 1/2 Barrels
• Blood Orange
• Modelo Especial
• Buenaveza
• Dr. Robot

• Moscato
• Cabernet Sauvignon
• Pinot Noir
• Chardonnay
• Pinot Grigio
• Nero d’Avol
• Rosé

Glass – $11.00

Bottle – $44.00

• Meiomi Pinot Noir
• Meiomi Chardonnay
• Joel Gott Carbernet Sauvignon
• Joel Gott Pinot Grigio

Wheatley Vodka, Captain Morgan, Jack Daniels, Dewars Scotch, Makers Mark, Bombay Gin, Hornitos Tequila, Crown Royal, Cruzan Rum, Blue Chair Bay Coconut Rum, Fireball Cinnamon Whiskey, Purveyor Bourbon

Gentleman Jack, Johnny Walker Black, Hennessey, Grey Goose, Old Forester, Casamigos Blanco Tequila, Woodford Reserve

Glenlivet Scotch, Elijah Craig, Hendricks Gin, Patron Tequila, Single Barrel Jack Daniels

Orange juice, pineapple juice, cranberry juice, sweet & sour, tonic water, club soda, Grenadine, Bloody Mary mix, lime juice, curacao, blood orange sour, triple sec, peach schnapps, Coca-Cola® products

Additional 5 gallons: $25